Your story, baked to perfection
Hand-decorated celebration cakes from Cristina, ube, sans rival, and all the classics.
Custom Cakes
Each cake is handcrafted from scratch using premium ingredients and can be sized to fit any celebration. Simple designs are included; more detailed custom work or character themes may need an additional charge. Choose from the flavours below, and we also offer egg-free and gluten-free options with enough notice. Fillings range from buttercream and ganache to fruit compote.
| Size | Servings | Starting Price |
|---|---|---|
| 6 inch | 6 to 8 | $50+ |
| 8 inch | 10 to 12 | $80+ |
| 10 inch | 18 to 20 | $110+ |
Our Cakes
Filipino classics, Newfoundland flavours, baked from scratch. Any flavour can be made into a custom cake, sized to your celebration.
From Real Celebrations
A few of the cakes Cristina has made for weddings and special days around Corner Brook. Hand-decorated with fresh flowers, gold leaf and from-scratch layers inside.
Our Process
- Inquire. Complete the request form below with your event date, number of servings, preferred flavours and fillings, design inspiration and budget. We ask for at least two weeks’ notice so we can source ingredients and plan your design.
- Consultation. We’ll reach out within 24 hours to confirm availability, talk through design details and give you a final quote.
- Creation. Once confirmed and paid, we bake and decorate with care. Pick up from our kitchen at 28 Batstones Road; delivery within Corner Brook is available for a fee.
FAQ
How much notice do you require?
Orders should be placed at least two weeks in advance so we can source ingredients and design your cake. Rush orders may be accepted if capacity allows.
Do you offer delivery?
Yes, delivery is available within the Corner Brook area for a small fee. Add your address on the form and we’ll sort out the details during your consultation.
Are there egg-free or gluten-free options?
Yes, we offer egg-free and gluten-free cakes with at least two weeks’ notice. Please note our kitchen uses nuts, dairy, eggs and wheat, so cross-contamination is possible.